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The word we talk about today is” 八大菜系”—” Eight major cuisines of China”.

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Eight major cuisines of China are Shandong Cuisine, Sichuan Cuisine, Cantonese Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan cuisine, Anhui Cuisine.

For example: Welcome to enjoy Chinese food, we have eight major cuisines and many other famous local cuisines, such as Beijing Cuisine and Shanghai Cuisine.

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